豉汁蒸排骨
[table=98%][tr][td=3,1][img=380,285]http://hk.foodno1.com/images/stories/food/1728.jpg[/img][/td][/tr][tr][td=3,1][table=90][tr][td=1,1,31%][img=235,21]http://hk.foodno1.com/images/stories/menu/fno1-materials.png[/img]
[/td][/tr][tr][td=1,1,31%][list][*]排骨半斤 (斬件)[*]豆豉一湯匙[*]蔥適量 (切粒 )[*]蒜蓉一湯匙[/list][/td][/tr][/table]
[/td][/tr][tr][td=3,1]材料一覽[/td][/tr][tr][td=1,1,33%][img=180,135]http://hk.foodno1.com/images/stories/food/1728_04.jpg[/img]
[/td][td=1,1,33%][img=180,135]http://hk.foodno1.com/images/stories/food/1728_05.jpg[/img]
[/td][td=1,1,33%][img=180,135]http://hk.foodno1.com/images/stories/food/1728_01.jpg[/img]
[/td][/tr][tr][td=1,1,33%]蒜蓉
[/td][td=1,1,33%]豆豉
[/td][td=1,1,33%]排骨
[/td][/tr][tr][td=3,1,99%][img=235,21]http://hk.foodno1.com/images/stories/menu/fno1-method.png[/img]
[/td][/tr][tr][td=3,1,99%][list][*]先將排骨洗淨，沖洗後瀝乾，加入醃料，醃至入味[*]將豆豉洗淨瀝乾備用[*]起油鍋爆香所有配料、豆豉及調味料翻炒均勻[*]將所有爆香料盛入排骨上，放進蒸籠蒸15分鐘即可[/list][/td][/tr][tr][td=1,1,25%][img=180,135]http://hk.foodno1.com/images/stories/food/1728_03.jpg[/img]
[/td][td=1,1,25%][img=180,135]http://hk.foodno1.com/images/stories/food/1728_02.jpg[/img]
[/td][td=1,1,25%][img=180,135]http://hk.foodno1.com/images/stories/food/1728_07.jpg[/img]
[/td][/tr][tr][td=1,1,25%]豆豉先用清水洗淨瀝乾備用
[/td][td=1,1,25%]排骨 (用少許鹽、酒、胡椒粉醃至入味)
[/td][td=1,1,25%]起油鍋爆香所有材料及調味料
[/td][/tr][tr][td=3,1][img=235,21]http://hk.foodno1.com/images/stories/menu/fno1-tips.png[/img]
[/td][/tr][tr][td=3,1,25%][list][*]如喜歡食辣的朋友、可加入紅椒絲一起烹調。[/list][/td][/tr][/table]
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