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sun 發表於 2016-12-11 14:00

茶記萬年油無限翻用

茶記萬年油無限翻用 炒餸做辣油埋芡都用舊油 叫白汁最穩陣

聽到萬年油三字經已不開胃,但茶餐廳萬年油竟然還會用完再用?一起學下如何避免!

[url]http://hk.apple.nextmedia.com/etw/%E9%A3%B2%E9%A3%9F%E5%86%B7%E7%9F%A5%E8%AD%98/article/20161211/3_56016705/%E8%8C%B6%E8%A8%98%E8%90%AC%E5%B9%B4%E6%B2%B9%E7%84%A1%E9%99%90%E7%BF%BB%E7%94%A8-%E7%82%92%E9%A4%B8%E5%81%9A%E8%BE%A3%E6%B2%B9%E5%9F%8B%E8%8A%A1%E9%83%BD%E7%94%A8%E8%88%8A%E6%B2%B9-%E5%8F%AB%E7%99%BD%E6%B1%81%E6%9C%80%E7%A9%A9%E9%99%A3[/url]

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